Description
Dehydrated Garlic Flakes are widely used in food processing, seasoning blends, and industrial food production. Made from carefully selected, fresh garlic, these flakes undergo a dehydration process that preserves their strong aroma, pungent flavor, & essential nutrients, making them a preferred choice for large-scale food manufacturers. With an extended shelf life of up to 24 months.
Rich in antioxidants, allicin, and essential vitamins, dehydrated garlic flakes not only enhance flavor but also contribute to immune support, heart health, & anti-inflammatory benefits. These flakes are commonly used in instant food mixes, sauces, soups, pickles, ready-to-eat meals, & spice formulations, ensuring a uniform garlic taste in every batch.
Packaging – 25kg PP (bulk) bags pack
