Kesar Mango Pulp



Brix :

Min 16 Degrees

Origin :

Valsad& Saurashtra Regions in Gujarat .


Puree from Whole, Ripe, Sound & non-GMO Kesar Mango fruits is extracted by a mechanical process. Screening & separation is carried out to make pulp free from skin particles, impurities etc. Thereafter commercial sterilization is carried out to ensure product safety as per international standards. Strict hygienic conditions are maintained throughout processing, packaging & subsequent storage.

Packing & Loading:

  • 850 gm Cans – 6 cans / Tray carton . 3600 trays /carton per 20’ FCL.
  • Aseptic – 220 Kg Bag in Drum,  80 Drums per 20’ FCL
  • OTS Cans – 3.1 Kg Net per Can, 1000 cartons per 20’ FCL

Technical Specifications:

To request product specification please mail us at