Description

Though tamarind is known across the world with different names, however, the botanical name of tamarind is Tamarindus Indica Linn. This name indicates the Indian variety of tamarind. The T.S.S. for the tamarind concentrate is maintained at 65 degrees Brix. Tamarind is sour in taste, so the acidity of the concentrate is 11.0 + 2.0. Also the pH level of the tamarind concentrate is 2.3 to 4.0. We do not use any kind of preservative or sweetener in tamarind concentrate in order to maintain the originality of the product and quality of the product. The color of the concentrate is chocolate brown and the flavor the product is characteristic flavor of the tamarind. This proves the genuineness of our products.

PACKING SIZE/1 X 20Ft CONTAINER CAPACITY

PACKING SIZE/1 X 20’Ft Container Capacity
a) 378 x 55 Kg PP Liner Bag in Food Grade HDPE Drum in 20 FCL